OK, Gang, it's getting close. I need to work out the menus for the season. How about some INPUT from ya'll? Anybody have some great ideas, new recipes or special requests for "the OLD ones"??? I would love to get your input as well as your assistance!!
LOVED the "Guest Chefs" last year and hope it happens again this year! Anybody else want a shot at it?
FFT will be represented in ATLANTA, who else is going?